Department of English

Faculty of Arts, Chulalongkorn University


 

The Edible Woman

(1969)


Margaret Atwood

(November 18, 1939 )

 

Notes

ix  confectioner's:


ix  marzipan pigs: a symbol of good luck in Scandinavia and Germany

 

marzipan pig
Gary Friedman, Marzipan Pig, Los Angeles Times, 27 Nov. 2015.
 
marzipan pigs
Barbara Woolsey, Marzipan Pigs, Munchies, Vice, 24 Dec. 2015.

marzipan pigs
  • Barbara Woolsey, "Marzipan Pigs Are the Sweetest Way to Celebrate New Year’s in Germany," Munchies, Vice (2015).
    If you’ve ever been to Germany around Christmastime, you’ve probably seen a marzipan pig. Giving away little porkies made of sugar and almond paste is a New Year’s tradition meant for good fortune. And while it may sound a little odd to the rest of us, local history and culture explains everything.

    In the German language, Schwein gehabt or “having a pig” means being lucky. It’s an expression that comes from medieval times, when a farmer who had bred a lot of pigs would be having a banner year. Marzipan is a sweet delicacy that became popular in Germany around the same time, especially in the northern city of Lübeck. Once an important medieval trading town, Lübeck’s become regarded over the years as one of the best places in the world to get this smooth, sugary candy.
  • Tatjana Kerschbaumer, "Dead Lucky!: What Germans Consider Lucky Charms," trans. Eric Rosencrantz, Goethe Institut (2014)
    “Schwein gehabt” (meaning “got lucky there!”—though literally: “got pig!”) is an oft-used expression in Germany. The beast in question is associated with good luck in German and is now often gifted in the form of a marzipan pig.
  • marzipan (Oxford Dictionaries)
    1 [mass noun] A sweet yellow or white paste of ground almonds, sugar, and egg whites, used to coat cakes or to make confectionery.
    1.1 [count noun] A sweet or small cake made of or coated with marzipan.
    Ex. ‘pralines, chocolates, and marzipans

 


ix  Woolworth's:

 

Woolworth's
Conrad Poirier, Woolworth's, Indie88, 15 Jan 2015.
  • Shane Alexander, "Chain Stores That Have Come and Gone in Toronto," Indie88 (2015)
    Originally named as Wool Co., Woolworth Canada was the Canadian unit of F. W. Woolworth that was founded in the 1920s which set up shop in North York. Other vintage names under the Woolworth banner included Foot Locker, Bargin Harolds, Northern Reflections, and Randy River. The company was eventually renamed Venator Group Canada in ‘98 and finally Foot Locker Canada in 2001.
  • Paul Seaton, "A Potted History of F. W. Woolworth," Woolworths Museum
    F. W. Woolworth was the retail phenomenon of the twentieth century. The mass-market shop sold factory-made goods at rock bottom prices. It was the first brand to go global, building to more than 3,000 near-identical stores across the world.

 


ix  cannibalism:

ix  sugar brides and grooms: cake decorations in the shape of a bride and groom made mostly of sugar to put on the top of the wedding cake

 

Joanne Woodward and Paul Newman
Joanne Woodward and Paul Newman, Getty, Town and Country (2014)

 


Betty Friedan:


Betty Friedan
Betty Friedan, c. 1965, Radcliffe Institute for Advanced Study

The Feminine Mystique
The Feminine Mystique, first edition cover, 1963, The Washington Post (2014)
  • "Betty Friedan (1921–2006)," National Women's History Museum
    Women's rights leader and activist Betty Freidan was born in 1921 to Russian Jewish immigrants. A summa cum laude graduate of Smith College in 1942, Friedan trained as a psychologist at University of California, Berkeley, but became a suburban housewife and mother in New York, supplementing her husband’s income by writing freelance articles for women’s magazines.
  • "Betty Friedan Interview," The First Measured Century, PBS
    QUESTION: And that's where your children grew up?

    BETTY FRIEDAN: So my children, yes, they grew up in Rockland County, and I wrote my book, The Feminine Mystique. And after I was fired for being pregnant, I was technically a housewife. And it was the era that I later analyzed, the "feminine mystique" era, [when] "career woman" was a dirty word. And so I didn't want a career anymore. [But] I had to do something. So I started freelancing for women's magazines.

    And then I was asked to do a questionnaire of the alumni reunion at Smith, 15 years after we graduated, so this would have been 1957. And I, after all, had had some training with questionnaires [as a] psychologist, and as a reporter. But I put entirely too much work in this questionnaire, [and] I decided I'd make an article. I wrote for the women's magazine and [for] McCall's, Redbook, Ladies Home Journal.

    There had been a book out called Modern Woman, the Lost Sex, which said [that] too much education was making American women frustrated in their roles as women, and they would readjust to their role as women. But I believed in education for women so I thought I'd disprove this with my questionnaire. But, of course, my questionnaire didn't disprove that. But it showed that with all the education, American women were frustrated in just the role of housewife—but they also managed to enlarge it. And they weren't just housewives, they were community leaders, at least the Smith graduates were. But whatever I wrote was heretical. It offended the editors of the women's magazines. So after I had about four versions of it turned down, I said, "Hey, what's going on here?" Because I had never had an article turned down. And I realized that what I was saying was threatening, somehow, to the editors of these women's magazines. That it threatened the very world they were trying to paint, what I then called the "feminine mystique." And I would have to write it as a book, because I wasn't going to get it in a magazine. And the rest is history.
  • Louis Menand, "Books as Bombs: Why the Women's Movement Needed The Feminine Mystique," The New Yorker 24 Jan. 2011.
    When Friedan was writing her book, the issue of gender equality was barely on the public’s radar screen. On the contrary: it was almost taken for granted that the proper goal for intelligent women was marriage—even by the presidents of women’s colleges. Coontz quotes the president of Radcliffe suggesting that if a Radcliffe graduate was really lucky she might end up marrying a Harvard man. Friedan quoted the president of Mills College citing with approval the remark “Women should be educated so that they can argue with their husbands.”
  • Emily Bazelon, "The Feminine Mystique at 50," Slate (2013)
    [...] in her masterful introduction to this 50th-anniversary edition we are reading, Gail Collins says that “if you want to understand what has happened to American women over the last half-century, their extraordinary journey from Doris Day to Buffy the Vampire Slayer and beyond, you have to start with this book.” She’s exactly right. Here’s one tiny example: In the book, Betty recounts giving up a fellowship she won after graduating from Smith, which would have supported her in getting a Ph.D. in psychology, because a boy she liked said their relationship would have to end since he’d never win a fellowship like hers. She writes, “I gave up the fellowship, in relief.” What? In relief? This is inconceivable to me. I don’t mean compromising one’s career goal for love, which I’ve done, but giving up a plum opportunity because of a guy’s insecurity—that is not in my universe. And that shift captures much of the power of this book, right? For middle-class American women, it changed the whole deal—the aspirations we felt we could have and the reception we expected for them.
  • Betty Friedan, "The Problem That Has No Name," The Feminine Mystique (New York: Norton, 1963)

 



339  sponge or angel-food?:

 

sponge cake
John Blais, Sponge Cake, O: The Oprah Magazine (2012.
 
angel food cake
Angel Food Cake, Betty Crocker.
  • sponge cake
    • sponge cake (Merriam-Webster)
      a very light cake made with flour, eggs, and sugar and without shortening
    • sponge cake (Oxford Dictionaries)
      A soft, light cake, especially one made from a batter containing eggs which have been beaten into a foamy consistency.
  • angel food cake
    • angel food cake (Merriam-Webster)
      a usually white sponge cake made of flour, sugar, and whites of eggs
    • angel food cake (Oxford Dictionaries)
      (British angel cake)
      A light, pale sponge cake made of flour, egg whites, and no fat, typically baked in a ring shape and covered with soft icing.
    • Nick Malgieri, "Cakes: Recipes and Tips," Epicurious
      Angel Food Cake: This type is made with egg whites alone and no yolks. The whites are whipped with sugar until very firm before the flour is gently folded in, resulting in a snowy-white, airy, and delicate cake that marries beautifully with fruit. Most angel food cakes have a spongy, chewy quality derived from their relatively high sugar content and the absence of egg yolks. Baked in ungreased two-piece tube pans, angel food cakes are cooled by being inverted, since this type of cake would collapse if cooled right-side-up in the pan or if removed from the pan while still warm.

 


342  She felt a certain pity for her creature: an allusion to Mary Shelley's Frankenstein in which Dr. Victor Frankenstein calls his animated creation "creature," among other things. In 1966, a year after completing The Edible Woman, Atwood published the collection of poems Speeches for Doctor Frankenstein, illustrated by Charles Pachter.


  • "Speeches for Doctor Frankenstein by Margaret Atwood and Charles Pachter Book Trailer," House of Anansi (2012; 1:27 min.)


  

 

  



 

Comprehension Check
Introduction

  • What does "behind locked doors" mean when Atwood describes reading Betty Friedan and Simone de Beauvoir (x)?

Part One
Chapter 2

  • What does the woman want to do when she "tried to bump off her husband" (18)?
Part Two
Chapter 28
  • What does Duncan realize when he says "Oh...Oh, that" (312)?
Part Three
Chapter 31
  • Why does Marian need to attack the freezing compartment with an icepick (349)?
 

 

Study Questions

  • Food imagery
    • What do the characters literally eat? What about figuratively?
    • What is food? Are vitamin pills food? Is alka-seltzer?
    • At the end of the novel, Duncan calls Marian "a consumer" (353) before she serves him her cake in a gesture that echoes an earlier one with Peter to whom she says "You've been trying to destroy me, haven't you [...] You've been trying to assimilate me" (344). Are consumption and absorption the same as destruction?
  • Intimacy
  • Real, reality
  • Normal, normalcy
    • What is normal behavior? Marian asks repeatedly whether she is normal and Clara declares that she is "almost abnormally normal" (256). Is Marian "wedged sideways between the bed and the wall, out of sight but not at all comfortable" normal (89)?
  • Grotesqueries and nonrealistic episodes: Consider the occasional lapses into non-realistic spaces throughout the novel for example, the opening doors sequence during Peter's party (305–6).
  • Hindsight
  • History and universality: Atwood mentions in her introduction to the novel that it was conceived in 1964, completed in 1965, and published in 1969. What aspects of the novel are still relevant and fresh after all these years? Where does the novel show its age?

           

 



Review Sheet

Characters

Marian MacAlpin
Ainsley Tewce
Peter Wollander
Duncan
Trevor

 

Vocabulary

diction; connotation, denotation
imagery
literal
figurative
repetition
simile
plot
character, characterization
irony



 

Sample Student Responses to Atwood's The Edible Woman


Response 1:
Study Question


 

 

 

 

 

Student Name

2202234 Introduction to the Study of English Poetry

Acharn Puckpan Tipayamontri

October 1, 2016

Reading Response 2

 

Title


Text.

Text.

 

Works Cited

Atwood, Margaret. The Edible Woman. London: Virago, 2009. Print.

 

 

 

 

 

            

 




 


 

Links

 


Media



  • "Margaret Atwood Talks Gender Bias, Teaching and Canadian Literature," Strombo (2014; 1:47 min.)

  • "Margaret Atwood: The Author's Experiences as a Young Woman Becoming a Writer, Film Reviews," The Book Archive (2005; 39:45 min.)

  • Before the Flood, dir. Fisher Stevens, National Geographic (2016 documentary on global consumption and climate change; 1 hr. 35:31 min.)

 

 
Margaret Atwood

 

 

Reference

Atwood, Margaret. The Edible Woman. London: Virago, 2009. Print.


Howells, Coral Ann, ed. The Cambridge Companion to Margaret Atwood. Cambridge: Cambridge UP, 2006. Print.

Reynolds, Margaret, and Jonathan Noakes, eds. Margaret Atwood: The Essential Guide. London: Vintage, 2002. Print.

 

 



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Last updated November 10, 2016